Brownie

By VicentaLakin

Brownie
The brownie tastes like you can't stop loving it without reason

Recipe Recommendations

  • low powder 80g
  • cocoa powder 20g
  • walnut 30g
  • condensed milk appropriate amount
  • eggs of 2
  • butter 120g
  • white sugar 100g
  • chocolate 130g

Steps for Brownie

  • 1
    Butter insulation is open to sugar mixing to sugar melting
  • 2
    Chocolate insulation is even with butter
  • 3
    Chocolate mixed with butter mixed into scattered eggs
  • 4
    A mixed egg chocolate solution
  • 5
    Scan low powder and cocoa powder
  • 6
    Smiling into walnut pieces
  • 7
    Oilpapers pouring into chocolate paste, oven 180 degrees preheat, 170 degrees for 30 minutes
  • 8
    Get out of the oven and squeeze your milk
  • 9
    Cut the pieces

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