Chocolate almond cookies
By VicentaLakin
It's a snack for the kids, they say they're gonna make chocolate cookies and they're gonna get up after their nap. How can he not be satisfied with such a simple and ambitious little request? The crackers are filled with almond powder, tastes better, and lots of chocolate beans, each bite of which can eat strong chocolate
Recipe Recommendations
- low powder 55g
- almond powder 20g
- butter 45G
- whole egg liquid 30g
- powdered sugar 25g
- chocolate beans appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate almond cookies
1
Soften the early room temperature of butter with sugar powder to full integration。
2
The egg fluid was added three times, each time until the egg fluid and butter were fully integrated and the next time. It's a big white volume。
3
Pour in almond powder, evenly。
4
Sift low-banded flour with rubber razors。
5
Put the right amount of chocolate beans in, cut it evenly again。
6
It is then filled with a membrane or a bag, and the fridge is frozen for half an hour。
7
take out the noodles, split into small agents around 20 g each, round and flatten。
8
A few more chocolate beans on the surface of the cookie, with a little pressure. Upper and lower, 175 degrees, 14 minutes。Chocolate almond cookies Make Tips
Chocolate beans are made of high-temperature chocolate, which is used in ovens. The temperature and time of the oven are controlled by the situation in the oven。