How to make Tiramisu - VicentaLakin's Recipe

Recipe Recommendations

1

Get the eggs out of the kitchen at high speed. Bubble

2

We'll add the sugar three times, and we'll continue to pass it to the surface

3

In exchange for a low speed, keep smuging the eggs into thinness and adding vanilla

4

THE OVEN IS PREHEATED TO 180°C, SIFTING IN THREE TIMES LOW-BANDED FLOUR, EVENLY MIXED

5

It melts in the butter microwave for 20 seconds. even

6

And then the rest of the face goes down and it's even

7

Put butter in the mold, bake paper on the bottom, paste the face into the mold, shake it down and drop the bubble

8

SEND IT TO THE PREHEAT OVEN. 180°C FOR 30 MINUTES

9

Once out of the oven, you hit twice, and you hang yourself on a shelf

10

Put your coffee in a mix of almond wine and make it cold

11

With softened room Maskarpun cheese and sugar powder, it's going to be smooth, pouring into cream, continuing to be medium to visible

12

Split the cheese cream into two equals, one of which is added to the cocoa powder. even

13

Split cooled sponge cakes into four pieces

14

Take a piece of cake, brush up coffee apricot and put on half the cocoa cheese cream

15

And a piece of cake, coffee apricot and half the original cheese cream

16

Cover up the rest of the cake, brush up the coffee, and put on cocoa and raw cheese cream

17

By the last floor, only a thin layer of cream will be put on the surface and the rest of the cheese cream will be in a bouquet with a round beak

18

Squeeze the cream on the face of the cake and put it in the fridge for 3-4 hours

19

Just sift cocoa and sugar on the table