Strawberry roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- vegetable oil 40 grams
- water 4 grams
- low-gluten flour 78 grams
- salt 0.5 grams
- butter 20 grams
- powdered sugar 18 grams
- egg white 20 grams
- salad oil two drops
- light cream a little
- strawberry appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Strawberry roll
1
Make the pasta first. Soften the butter for 30 seconds2
Then you add sugar powder, and you mix it evenly with a manual mixer3
And then I'm going to use an electric omelet4
Low powder filter5
And then the butter was added to the egg, and then down to the powder6
Smuggle evenly7
Add two drops of pigmented paste8
Oilpaper on the grill. Plot9
Put paste on the grill10
Scratch paste11
The oven is 180 degrees preheated, mid-level, baked for about 15 minutes to take out the buttons and tear out the paper12
Take a new tarp and turn the cake over and put strawberries on it13
I'll use the paper rolls. I'll eat them in five minutes