Pretentious fruit
By VicentaLakin
I always liked it, but it wasn't until yesterday, the simplest of all, when I was afraid of failure, and I didn't know that the finished product was pretty good, and I was happy
Recipe Recommendations
- water 140 grams
- salt 3 grams
- sugar 10 grams
- bread flour 250 grams
- yeast 2 grams
- butter 6 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pretentious fruit
1
Put all the pasta into the toaster, start and face for 15 minutes。
2
And the face to the extension can tear out a more even film。
3
Split the noodles into six pieces on average, and my average is 68 grams。
4
Cover it with wet cloth for 30 minutes。
5
Take a troupe, press a little flat and grow up with a tongue, and press the air on the side。
6
The long side folds one third internally and shoots the air。
7
On the other side, the same one-third turns inward and shoots the air。
8
And then fold, shoot the air。
9
Tight hands on the interface。
10
SCRAMBLING INTO A 22CM LONG STRIP, A TIP, A FLAT。
11
Wrap the long strip around a circle, crush the other end of the tip。
12
Put a full bagel on the tarp and put it on the grill。
13
Put it in the oven for fermentation for about 20 minutes。
14
It's about 1.5 times bigger. Take off the good noodles, at which point the oven is 200 degrees lower and 160 degrees warmer。
15
1,000 grams of water and 50 grams of fine sugar are pre-positioned into the pot and boiled to microroll。
16
Put it in the bagel for 20-30 seconds and turn it over for 20-30 seconds。
17
Dry water and put it in the oven。
18
Send it to the oven, bake it for about 15 minutes。
19
Get out of the oven and get out of the oven
20
The finished product。Pretentious fruit Make Tips
1. Beacon has a low water content and is dry in plastics, so be careful not to pull. 2. Don ' t cook too much sugar, and it's almost as if the bottom starts to run into small bubbles。