Black pepper walnut handmade cookies
By VicentaLakin
Families don't like hot, but they're all in love with black peppers, so today I bring a rare black pepper cookies, and I add black peppers to the cookies, and the finished ones don't taste like black peppers, and my son takes one, and he asks me, "It's a little hot, but it's not too hot, so what's in it? I said black pepper, and my son said, "That's right. Black pepper. I like it。
Recipe Recommendations
- butter 100 grams
- brown sugar powder 80 grams
- whole egg liquid 50 grams
- low powder 200 grams
- walnut 60 grams
- black pepper appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Black pepper walnut handmade cookies
1
Butter was previously softened with red sugar powder。
2
Hit the puffy feather。
3
Join the eggs in a break。
4
Scan low powder. Add black pepper. I use black pepper. It smells good。
5
Silicon shovel mixed to dry powder。
6
Put it in shredded walnut meat. walnut. I baked it in the oven. It tastes even stronger
7
The mix is even and the paste part is finished。
8
Swallow a spoon to the grill (I use an ice cream-digger, about 30 grams a spoon, about 16 balls)。
9
And crush it with your hands。
10
The most casually pressed stripes with a fork。
11
It's put in the Eastwood cube oven, about 20 minutes up and down at 160 degrees。
12
The finished product is very cosy。
13
It's delicious。Black pepper walnut handmade cookies Make Tips
One, the biscuit tastes like black pepper, which is not particularly obvious. Two, I didn't deliberately go to plastics, randomly shaped, more in line with the original taste of handmade biscuits. Three, walnuts are cooked in advance and the scent is stronger. 4. The excavated pasta equipment is free to take care of its size and adjusts the bake time and temperature accordingly。