Black Mixer

By VicentaLakin

Black Mixer
A few hours ago, friends used black rice to make cakes, and all kinds of temptations went down to the supermarket to buy ready-made black rice millet and started making cakes at home, as friends say, delicious and healthy。

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Steps for Black Mixer

  • Make Black Mixer step 0
    1
    First, the protein and the yolk are separated, so the protein basin must be free of oil and water, and the separation process cannot be mixed into the yolk。
  • Make Black Mixer step 1
    2
    Take a clean basin and add milk, corn oil and 20 grams of sugar. Smuggle it with your hand。
  • Make Black Mixer step 2
    3
    Sift in black rice powder and low powder. The hand-drawn font is so fine that it is not granular。
  • Make Black Mixer step 3
    4
    Add yolk three times。
  • Make Black Mixer step 4
    5
    It's always blended and next time。
  • Make Black Mixer step 5
    6
    The proteins were added to a suitable lemon juice in 30 grams of fine sugar three times, to the egg-beater to raise the pointy little corner。
  • Make Black Mixer step 6
    7
    One third of the protein cream goes first into the yolk paste. Cut and flip, evenly mixed。
  • Make Black Mixer step 7
    8
    And then the mixed pasta goes back to the protein cream basin. Continue to cut and flip and mix evenly。
  • Make Black Mixer step 8
    9
    Put the mixed paste on the plate, scratch it down, shake it down。
  • Make Black Mixer step 9
    10
    It's in the Eastwood Cube. It's about 150 degrees down the 155o and 20 minutes. (Time and temperature are adjusted according to the actual situation in your oven)
  • Make Black Mixer step 10
    11
    When the stove is stunned, the face of the cake is not too hot, the baked web pads are covered with clean oil paper and the cake is pinned down on it。
  • Make Black Mixer step 11
    12
    Light cream is added to 10 grams of full milk powder and 10 grams of sugar。
  • Make Black Mixer step 12
    13
    Creaming cream on the face of the cake, starting at a slightly thick end, with a slightly thin tail and emptying of the tail, and putting strawberries。
  • Make Black Mixer step 13
    14
    Cake is rolled up with a cane and rolled up with oil paper into a freezer for more than 30 minutes。
  • Make Black Mixer step 14
    15
    Beautiful cake。
  • Make Black Mixer step 15
    16
    Enjoy。
  • Black Mixer Make Tips

    1. Black rice powder used in recipes is powdered with cooked black rice. 2. The temperature and time of the bakery in the recipe is for reference purposes only。

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