Black chocolate cake
By VicentaLakin
Recipe Recommendations
- dark chocolate 120 grams
- low-gluten flour 20 grams
- egg yolk of 3
- protein of 3
- whipped cream 50ML
- butter 60 grams
- fine sugar 50 grams
- cocoa powder 30 grams
- sweetening
- baking
- an hour
- simple
Steps for Black chocolate cake
1
Coca powder mixed with low-banded powder2
Six inches of modulus tops a layer of butter to fill the bottom and edges3
Chocolate slices and butter blends melt. (water shouldn't be about 50 degrees too hot)4
The yolk spreads and slowly joins the melted chocolate mixture. Medium5
Slow and even6
add 50 g of sugar to the blend twice7
Add cream to the mix8
Three proteins to dry hair9
Take a piece and add it to the chocolate mixture10
Add sifted cocoa powder with low-banded powder and evenly slashed it with a rubber razor11
When mixed to the dust, add all the remaining proteins and be careful to balance them evenly12
The whole mixed flat pasta13
Put the face down in a 6-inch circle, flatten the surface and make the air come out14
The upper and lower layers of the oven, which were placed at 165 degrees, went up and down for 40 minutes, tearing out the edge of the oil sheet while it was hot. Sift the sugar on the cooling shelf