♪ Sea moss ♪
By VicentaLakin
A little mahjong in the oven, with the moss in it, without fried, reducing the over-ingestion of grease, making it healthier
Recipe Recommendations
- eggs one
- low-gluten flour 100g
- seaweed 5g
- white granulated sugar 30g
- butter 20g
- sweetening
- baking
- ten minutes
- simple
Steps for ♪ Sea moss ♪
1
Hit an egg。
2
Put in low-banded flour。
3
Call it white sugar。
4
Put it in the moss。
5
With a little milk, just a little bit of noodles, don't overwhelm。
6
Put in room temperature softened butter。
7
If the butter is fully absorbed into the dough, it's fine。
8
Scratch the noodle into a flat strip and cut into a small agent of the same size。
9
Longen the little agent, put it right。
10
Grab the stop and follow a roll。
11
Do all the plums。
12
Preheat oven, 170 degrees fire, 160 degrees fire, approximately 15 minutes。
13
A few more minutes after it's done。
14
Pfft needs to be completely cool。
15
It's crumbly
16
Let's eat♪ Sea moss ♪ Make Tips
1. Do not overwhelm, avoid stretching and affect the taste. 2. The oven is set up for reference purposes only。