Rainbow cake

By VicentaLakin

Rainbow cake

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Steps for Rainbow cake

  • 1
    White chocolate melts and falls into a plate until it cools down. Cream must be frozen for at least one night, or it won't be easy
  • 2
    Eggs and sugar powder are insulated with an eggbeater for 15 minutes at high speed until the surface forms a tattoo and it doesn't disappear
  • 3
    Once the egg is ready, one of the fruit-eating pigmentants will be added to the mix until the color is right
  • 4
    The flour is sifted and the egg paste is even
  • 5
    Finally, the salad or butter is even, and the cake is finished
  • 6
    Put butter on the mold, make it dry, then pour it into the cake and pull the big bubble
  • 7
    The oven is 170 degrees warm for 10 minutes. 8-10 minutes of roasting in the middle of the oven, followed by observation, with bamboo tags inserted and unearthed and found unscathed, is cooked. Because of the thinness of the cake, it's easy to bake
  • 8
    Cold-cooled white chocolate can be made of chocolate crumbs with a soft spoon。
  • 9
    Cream with an egg-pumper can be soared as to cover the cake
  • 10
    THE CAKE'S FINISHED. IT'S FULL OF FAVORITE MM CHOCOLATE

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