Cream of cuisine
By VicentaLakin
WHEN EATING ONE DISH, WE CAN LEARN MORE ABOUT FOOD-RELATED KNOWLEDGE AND THE HIGH NUTRITIONAL VALUE OF SOME CUISINE, WHICH CONTRIBUTES TO THE PREVENTION OF CANCER, DIGESTION OF BLOOD VESSELS, THE ABUNDANCE OF WIKIS, THE DETOXIFICATION OF THE LIVER, THE VISIBLE C, AND THE VERY HIGH VITAMIN C CONTENT OF THE CUISINE, NOT ONLY FOR HUMAN GROWTH AND DEVELOPMENT, BUT ALSO, MORE IMPORTANTLY, FOR HUMAN IMMUNISATION, PROMOTION OF LIVER DETOXIFICATION, ENHANCEMENT OF HUMAN HEALTH, INCREASED RESISTANCE, ETC.
Recipe Recommendations
- leek 100 grams
- cauliflower a
- soy sauce appropriate amount
- cumin powder appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- garlic appropriate amount
- dried chili of 5
- water appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream of cuisine
1
Cut the florist, wash it clean, then immerse it with salt water for five minutes, then dry the cabbage, put it on the plate, cut the garlic, the chili, some dry peppers. Because I prefer a little spicy, I'll have some dry peppers, and you can add to the sauce in your own taste. I'm not sure
2
Put a little oil in the pot, when it's 7 hot, add garlic, dry peppers, and then pour it into the draughts, flip, flip. Since the raisins are more oil-sucking, be careful not to mess up the raisins, you can put a little water in。
3
When the cuisine is eight years old, you can pour it into the cuisine, turn it over and put it in the sauce
4
When you're done with it, you burn it for two minutes, take out a little bouquet and taste it. I don't like greasy food, so it's not too oily。
5
See if it's delicious. I cook a lot easier, and I can cook a little broccoli and ale。