Red dates

By VicentaLakin

Red dates

Recipe Recommendations

Steps for Red dates

  • 1
    (b) Balancing flour, powdering, salt and sugar
  • 2
    (b) Butter cut small particles into flour and mixed them into shredded particles to fully integrate them
  • 3
    and cut small grains of red dates, and add rum and pour into mixed flour
  • 4
    (b) Pour milk and lemonade and turn pasta with a beryllow shovel on the side, so that flour is not convoluted
  • 5
    (b) Covered the face with a film and put it in a freezer for half an hour
  • 6
    (a) the panel spreads the flour above it, with flour on its hands and flattens the face of the flour, keeping it at 1.5-2 cm thick, and does not use the scepter to avoid a congee
  • 7
    to cut the shape directly with a knife, and also to press small blocks with a 5 cm diameter model
  • 8
    (b) Placing the cut pasta on the grilled paper with an egg fluid on the surface
  • 9
    The oven is set to 190 degrees, 160 degrees and 20 minutes from the mid-level of the oven to Sukang surface。

    • Recipe Categories

    Recipe recommendation