Cheeseball
By VicentaLakin
Recipe Recommendations
- cream cheese 125 grams
- animal whipped cream 45 grams
- egg yolk of 2
- corn starch 25 grams
- fine sugar 30 grams
- sour cream 25 grams
- sweetening
- baking
- half an hour
- simple
Steps for Cheeseball
1
The cheese room is softened, and sugar is used to melt。2
Add sour cream and light cream。3
Add yolk and white rum。4
Sift into corn starch。5
The pasta is filled with bouquets, the mold is oiled and squeezed into the face full of nine points。6
Preheat oven, fire up and down, bathing, upper middle, 180 degrees 20 minutes。7
After cooling off, put it in the freezer。