Romantic rose cake

Recipe Recommendations

• edible oil 50g
• eggs of 3
• low-gluten flour 80g
• fine sugar 20g
• light cream 250
• rose powder 8g
• dried roses small amount
• frosting 23g
• pigment small amount

• sweetening
• roast
• an hour
• senior

Steps for Romantic rose cake

1

Smash egg yolk with sugar。

2

Add edible oil and continue to mix。

3

Add sifted low-banded flour and rose flour。

4

Get rid of the egg。

5

An egg purifier is added to the rose paste。

6

Smuggle evenly and pour into the mold. 170 degrees, 30 minutes。

7

Roast Macalon. You're going to have to decorate the cake with Macalon。

8

After the cake is baked, put cream on. Decoration with roses。

9

And the finished map

10

Cut the cake and start to taste it

Recipe Categories

• baking Recipes
• dessert recipes