Curry potatoes and chicken
By VicentaLakin
It's not only clean, but it's not bad for a restaurant。
Recipe Recommendations
- chicken breast block
- potatoes one
- eggs appropriate amount
- bread crumbs appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salt appropriate amount
- Fried pork chop ingredients appropriate amount
- soy sauce appropriate amount
Steps for Curry potatoes and chicken

1
The chicken gravy is washed and dried with paper in the kitchen, because I cut open two pieces from the middle, so it tastes better and makes it easier to blow up
2
Scratch the chicken with a knife. It's easy to pick it up
3
Put in all the spices, and you can add chili to the population's scent, because you add fried pork, so the salt is less than half an hour
4
Make some curry potatoes while there's room. Down
5
Open it to a little curry
6
Wear a layer of starch, and then we wrap it in egg fluid, and then we wrap it in bread
7
I'll blow it up with low and medium fire
8
Use the paper in the kitchen to suck the oil. Cut the pieces
9
I'll just put on a plateCurry potatoes and chicken Make Tips
If it's thicker, it'll blow up again, so it won't be cooked