A hedgehog bag
By VicentaLakin
Recipe Recommendations
- flour 500G
- white sugar 100g
- pumpkin 150g
- yeast 6G
- water 200g
- sweetening
- steamed
- several hours
- ordinary
Steps for A hedgehog bag

1
Pumpkin cut a piece of evaporation
2
When you're ready to cool the pumpkin, you shake it
3
Flour and yeast split into two, one into hot water and white noodles, one into pumpkin mud and hot water and yellow ones
4
It's fermented to twice the original temperature
5
Pumpkin's in small groups
6
White pasta with red bean sand
7
Hold the shape
8
It's made of scissors
9
Once done, 20 minutes in the pot, 15 minutes in the fireA hedgehog bag Make Tips
flour's water is different, so the water is about 10 g different