walnut coconut ball
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for walnut coconut ball
1
Softened butter with white sugar to lightened colours and tumbles2
The egg fluids are added in fractions, and they are evenly mixed every time3
(a) Sifting low powder and salt, adding coconuts and walnuts to shreds, and splitting them evenly; and rubling a small ball of the same size with a full egg fluid on the surface, and covering it with a coconut, and putting it into the oven4
(b) Scratch a ball of the same size, with a full egg fluid on the surface and a coconut in it5
170 degrees, about 20 minutes。