The biggest advantage of this cake is that it doesn't drip soup. When you eat it, you don't have to worry about getting it everywhere.
This cake was learned from the same person. My success rate is not high. Occasionally, the filling will be exposed when it is baked, but it does not affect the final taste. My baby likes it very much.
leek pie
By AndreRoberts
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for leek pie
1
Materials needed to prepare the dough.
2
Knead into a slightly soft dough.
3
Cover it with a damp cloth and wake up for a while.
4
Wash and dry leeks.
5
Two eggs to spare.
6
Chop the leeks.
7
Chop the leeks.
8
Chop the dried shrimps.
9
Put the chopped leeks into a bowl and beat in two eggs.
10
Add chopped dried shrimp and seasonings such as salt, pepper powder, pepper powder and stir well.
11
At this time, the dough is awake and kneaded evenly again.
12
Divide it into 4 equal portions.
13
Roll them into thin slices separately.
14
Place the cake in a container.
15
Pour in the filling.
16
, and then put on a rolled cake crust.
17
Use a rolling pin to remove excess parts from the edges of the cake.
18
Put 1 teaspoon of soybean oil into a hot pan and turn the cake upside down and put it into the pan.
19
Brown until both sides are golden yellow and serve.leek pie Make Tips
The pancakes should be kneaded into a soft dough.