Soy sauce and pasta
By VicentaLakin
I made fried noodles with eggplant soup, with soy sauce, with soybean colours, and the green of herbs, which are sour noodles, but they don't lose to meated noodles, because the full-auto noodle lasagna is too strong to be compared with a zipper in alien terms. To be honest, it's true that the current full-on noodle machine is really good, so let's just take one if you like. It won't disappoint you. ♪ Tinshan Coco ♪
Recipe Recommendations
- flour 400 grams
- eggs one
- Tomato sauce noodle soup 15 grams
- leek 30 grams
- edible salt appropriate amount
- bean paste appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Soy sauce and pasta
1
Get ready for food, flour, pickles, eggplant soup, eggs
2
Set up the noodle mainframe. With flour, with eggs
3
Salt, vegetable oil, lids to power, glass of water, spot selection of eggs, start point, water to start work and face
4
Wake up and make noodles, and when it's over, it's over
5
Slice-cleaning session
6
The soup pot and the water and the fire and the bottom one boiled and made
7
It's cold, it's dry, it's a little vegetative
8
Hot pots, 70% red nuts, soy sauce, soy sauce, soy sauce, red oil, raw smoke, pepper powder, chickens
9
The next one is a fast-turned-screech-screech-screw-screw-screw-screw-scatter-scatter-screw-scatter-scatter-scatter-scatter-scatter-screw-