Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115 grams
- egg liquid
- dried cranberries 35 grams
- butter 75 grams
- powdered sugar 60 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cranberry cookies
1
Butter softened, sugar powdered, evenly mixed. Don't need a break。2
Add a big spoon of egg fluid and mix it evenly。3
Pour it into cranberry dry. If cranberries are bigger, they need to be cut。4
Down into low-banded flour。5
SMASH IT EVENLY AND BECOME A NOODLE. HAND-TO-HAND COMPOSITION TO FORM A RECTANGLE OF APPROXIMATELY 6CM WIDE, A RECTANGULAR BODY OF ABOUT 4CM HIGH ... AND PUT IT INTO THE REFRIGERATOR TO FREEZE TO HARD (ABOUT ONE HOUR, I.E. FREEZING, NOT REFRIGERATION)。6
FROZEN, HARD RECTANGULAR PELLETS CUT INTO PIECES OF APPROXIMATELY 0.7CM THICK WITH A KNIFE. CUT IT AND PUT IT IN THE OVEN, IN THE PREHEATED OVEN。Cranberry cookies Make Tips
This is a simple cookie, which does not need butter, which uses small quantities of eggs, so do not worry about the incomplete emulsion of eggs and butter and the high success rate. cranberry dryers can be purchased at import supermarkets. cranberry dry may also be replaced with other dried fruit, such as raisins, cherries, etc。