Margaret

1

Cook two eggs and get their yolk. Put yolk on the sifting web, press it with your finger and make the yolk go through the sifting net and become the yolk end。

2

After softening the butter, sugar powder and salt were added and distributed with an egg-beater, to a slightly larger size, slightly lighter colours and laxity。

3

Sifted yolk, evenly mixed。

4

Low-banded flour and corn starch are mixed into the well-sifted butter, rubbing it with hands。

5

It should be dry, wet and dry. Seal the noodles with a membrane and put them in the fridge for an hour。

6

Take out the frozen pasta, take a little piece and rub it into a ball。

7

Put the ball on the grill and flatten it with your thumb. When you flatten, the cookies will crack naturally。

8

In turn, make all the pies, put them in the middle of the oven, 170 degrees, 15-20 minutes, and just a little yellow on the edge。

One, Margarita cookies are characterized by the use of precipice. When they were made, many people felt that they were not sifted, but when they were sifted, they pressed the yolk with their fingers and squeezed it through the net. When the eggs are boiled, the eggs cool down the pot, soak in the cool water for a few minutes before opening the fire until the water boils. The water boiled and was extracted for about eight minutes and cooled in cold water. The yolk boiled to that extent was dry and easily sifted. 3. The colded pasta is more dry, and it is easier to open beautiful cracks with thumbs. If there are no conditions, they can also not freeze。