Butter cake rolls
By VicentaLakin
This cake roll I added to the honey, the baked cake was so thin and soft, it was made with butter mud, the product was delicious, and you'd love it if you didn't love it
Recipe Recommendations
- low-gluten flour 75 grams
- eggs of 4
- pure milk 55 grams
- corn oil 30 grams
- avocado one
- fine sugar 50 grams
- honey 15 grams
- sweetening
- roast
- an hour
- simple
Steps for Butter cake rolls
1
Yellow, protein separation, and separate packagings with no oil or water。
2
Pure milk and corn oil are mixed, honey and yolk are added, they are evenly mixed with eggs, they are sifted into low-banded flour, and they are evened to dry powder with eggs。
3
A few drops of lemon juice were inserted into the protein, and 50 grams of fine sugar were added, which was distributed to the wet hair bubbles at a low speed with an electric omelet。
4
Take a third of the protein cream into the yolk paste and mix it evenly。
5
Put the mixed cake in the rest of the protein cream, evenly。
6
Scrambled cakes into a non-gludge-free dish (28*28 gold-coloured dishes) with a few strokes, and then a few strokes, and a bubble。
7
Delivery to pre-heated mid-level oven, 150 degrees up and down, 35 minutes。
8
When baked, the insulated gloves remove the grill, re-stuff it on the grill, demoulate it on the oil sheet, and cut the tip of the cake。
9
The shea goes to the nuclei, cuts small pieces into the bowl, and puts a small amount of fine sugar on the back of a spoon to make mud。
10
Put the butter mud on the cake。
11
The cake is rolled up with a roller stick, wrapped with oil paper and placed in a freezer for more than 30 minutes。
12
Take the cut and eat it. It's good breakfast with juice or milk
13
The finished chart。Butter cake rolls Make Tips
Please adjust the temperature according to the spleen of the home oven; about 56 grams per egg hull; and for the ordinary grill, please add gas paper。