Spicy stir-fried river shrimp
Spicy river shrimp, because it has more spices, its taste is more attractive.
Recipe Recommendations
- River shrimp 250 grams
- green pepper one
- carrots appropriate amount
- salt 2 grams
- sugar 1 grams
- cooking wine 2 spoonfuls
- soy sauce 1 spoon
- pepper 1 grams
- Jiang 2 tablets
- garlic 2 cloves
- octagonal 2 cloves
- cinnamon 1 small piece
- pepper 20 grains
- chili of 2
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy stir-fried river shrimp
1
Prepare rice river shrimp, green pepper, carrot, ginger, garlic, pepper, pepper, star anise, cinnamon
2
Wash green peppers and carrots, dice them for use.
3
Heat the oil in the pan, put in the ginger, garlic, pepper, star anise, cinnamon, and pepper and saute until fragrant.
4
Add washed river shrimp.
5
Add green peppers and carrots, and stir-fry quickly.
6
When the river shrimp turns slightly, add a little vinegar and stir-fry.
7
Add sugar, salt, cooking wine, and fresh soy sauce.
8
Add some pepper and stir fry until the sauce is dry.
9
Just load the plate.Spicy stir-fried river shrimp Make Tips
1. Add some vinegar to make the shrimp shells crispy, which is good for calcium supplementation. 2. Do not put water in this shrimp, just add a little cooking wine, and stir-fry until the sauce is dry. 3. I like to put more peppers in spicy food. I don't eat spicy food much, so I only put a little.