Grape soufflé
By VicentaLakin
Recipe Recommendations
- low-gluten flour 195 grams
- egg yolk of 3
- milk powder 12 grams
- butter 80 grams
- fine sugar 70 grams
- raisins 80 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Grape soufflé
1
After softening the butter, fine sugar and powdered milk are added and distributed with an egg-cutting device until the size is loose and the colour is slightly lighter。2
Three yolks were added in turn, and evenly mixed with an eggbeater. Each time, the full mixture of yolk and butter is evenly added to the next yolk。3
Butter should be thick and loose after the bump。4
Low-banded flour was sifted and then poured into the oil that was released。5
Plate flour and butter evenly by hand。6
And pour it into the raisins, and mix it evenly, and rub it in an even face。7
THE NOODLES WERE FLATTENED ON THE BOARD AND STOMPED WITH A SCEPTER INTO SOME 1CM THICK FACE。8
CUTTING THROUGH THE UNSOPHISTICATED PARTS OF THE SURROUNDING AREA WITH A KNIFE, FIXING THE GROWTH SQUARE AND CUTTING IT INTO A SMALL RECTANGULAR SIZE OF APPROXIMATELY 4.5 CM*3 CM。9
Small rectangular lumps are fed into the oven and a layer of loose yolk is painted on the surface。10
Put the oven in a pre-heated oven, with a fire of 180 degrees up and down, for about 15 minutes, until the surface is yellow。Grape soufflé Make Tips
One, because of the yolk, the small snacks have a little bit of a turd. Butter and milk powder give it a very cosy taste, with raisins, which is a surprise cookie. 2. When changing the growth equation, the extra face cut off can be used again. 3 This cookie only uses yolk, and the rest of the protein can be made of pretzels, coconut balls, angel cake, etc。