Qing Ming
By VicentaLakin
It's a pastry made by my father-in-law, and it's mainly called "rat weed" and has some medicinal value
Recipe Recommendations
- cudweed 300g
- rice flour 500G
- glutinous rice flour 500G
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Qing Ming
1
Fresh rat weed clean
2
Burn water, boil the rat's gravy and pick it up
3
Plug in, break the rat's gravy, put the gravy in the basin and add the appropriate amount. Sugar
4
We'll add rice powder and rice powder
5
(see hard and soft enough to add water)
6
Make the noodles in a tortilla form. 20 minutes of steam on the pot