Roasted pork
By VicentaLakin
The husband prefers to eat the roasted meat from outside, and I feel the meat from outside is not safe, there's always some rat or zombie meat, and I'm scared, so I'll study the roasted meat and try it with pork, which looks good and tastes good, and try the lamb next time。
Recipe Recommendations
- pickled roast meat 1000g
- oil appropriate amount
- barbecue dip appropriate amount
Steps for Roasted pork
1
Picked up the roast from the fridge, and the roasted meat was made in the fridge for four to five hours。
2
Picked roasted with bamboo stickers, some onions in the middle, and onions taste good。
3
Put the electric thermal oven on the power supply, turn the fire to maximum, and place the chained roast on the grilled network in order。
4
For three minutes, the meatline was baked with a small brush, a thin oil was painted on the meatline, turned over and a thin oil was painted slowly。
5
There's a lot of turns in the middle, so we don't get roasted。
6
And after the roast had changed, it was baked, but some roasted meat had been cast, and my husband had so much to eat。
7
It's ready to load, it's ready to eat. I put some starch when I make the barbecue, and it's very tender。
8
Delicious。