Green tea

By VicentaLakin

Green tea
This green tea is the second time. It's still delicious. I just like to eat this soft snack. The entrance, the feeling of melting, very sweet。

Recipe Recommendations

Steps for Green tea

  • 1
    Prepare the food, weigh it。
  • 2
    150 grams of barbed flour, 35 grams of fine sugar, 40 grams of pig oil, and 60 grams of water into the bowl。
  • 3
    It needs a little bit more rubbing until the surface is smooth。
  • 4
    Put 100 grams of low-banded flour, 50 grams of pig oil and 3 grams of green tea in the bowl。
  • 5
    Scratch them up。
  • 6
    The two noodles remained silent for 30 minutes。
  • 7
    Split 400 grams of soybeans into 20 equals, if you don't want to buy it。
  • 8
    Put your hand on the squirmed pelvis。
  • 9
    Put the tarp on the tarp。
  • 10
    The skins were covered with water, and they were flattened again。
  • 11
    A layer of thin powder was sprayed on the board, and the face was raised in square form with a cane。
  • 12
    Turn one end of a fine rectangular face towards the middle line and the other towards the middle line。
  • 13
    Just like we used to fold the covers, it's a two-way street。
  • 14
    And folded the face, and again with a scepter。
  • 15
    Growing squares again, repeating steps just now。
  • 16
    Once again folded, folded pieces loose for 20 minutes。
  • 17
    Nice and loose。
  • 18
    Scroll the face along the end of the rectangular。
  • 19
    Cut to 20 points with a knife。
  • 20
    Crunch the face up, flatten it with the palm of the hand and turn it into a circle, and put it on the material。
  • 21
    180 degrees preheating, mid-level, 25 minutes of fire up and down。
  • 22
    Bake it out。
  • 23
    The fragrance of the green tea cake is ready。

    • Green tea Make Tips

    Bottle oil can be replaced with butter, and butter can be replaced with vegetable oil, but with pork oil, it tastes better。

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