Meat loaf

By VicentaLakin

Meat loaf
I'm sure you've all had meat loaf. The loaf looks good, but it's also delicious. You're sure all want to know how it works, but it's simple

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Steps for Meat loaf

  • 1
    The material outside of butter and meat pine is placed in the bread drums in the order of liquids and solids, with two face and face programs。
  • 2
    With the addition of butter, two face-to-face programs continue to be put in place until the butter is fully absorbed by the group。
  • 3
    Select the fermentation program, which is twice as big。
  • 4
    The fermentation is checked with the finger and the fermentation is proven if it does not bounce back。
  • 5
    Take the noodles out of the air, and I'll use the cane to press them repeatedly. It was divided into a large noodle, seven small noodles, and covered with a lax film for 15 minutes。
  • 6
    The tumbled little noodles are condensed into mid-heavy, thin skins wrapped in meat pine. I made it myself, too. I have a separate menu. I'm interested
  • 7
    Wrap it up like a bag. Shut up and roll round。
  • 8
    The other small noodles were just as good and put aside。
  • 9
    Take an eight-inch pizza plate and put a cup in the middle。
  • 10
    It's a little bit smaller than a pizza plate。
  • 11
    Put it on the pizza plate and cover the cup。
  • 12
    And seven more pine pasta flat in the pizza plate。
  • 13
    Cut the skin open with a blade in the cracks of every two noodles. The side of the skin is slashed in the back and the pine croquet。
  • 14
    Take the middle cup。
  • 15
    Two rounds in the oven (I put a hot pot of water in the oven for 30 minutes) and the bread is older than before. Brushing the raw surface with egg fluid。
  • 16
    The oven is 170 degrees preheat for 5 minutes. Twenty-five minutes to bake。

    • Meat loaf Make Tips

    The material can be changed according to its preferred taste, either coconut, jam or soy sauce. 2. The temperature and timing of the oven are based on the temper of the oven. 3. In the last few minutes, it would be better to look at the face of bread, which is too dark to cover with tin paper。

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