Powdered pork chops
By VicentaLakin
Piggy chops have been fried on the street, and those who did not know how many times they had blown up oil are simply chronic suicides. Unlike traditional pork chops, a roasted pork chop is made from ovens or air frying pots; golden pork chops send a charming scent that takes 20 minutes, simple and fast and healthy, so try it!
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Powdered pork chops
1
(b) The cleaning of pork chops by drying the surface water with kitchen paper towels and cutting about one centimetre thick of pork chops
2
. Sprinkle the meat chops with the back of a knife (or with a hammer)
3
...the meatloaf surface was wiped with a ginger blade
4
Add raw smoke, powder, oil, half an hour less salt
5
.. the boiler heats up a suitable quantity of oil and then pours it into a small flaming pot of bread, adding a small amount of salt and making it into golden yellow
6
Pigs release into flour both sides of the flour and shake off the extra flour
7
Put it in the egg fluid and wrap it on both sides.
8
And put it in the baked breadbread, both of them covered in thick breadbread
9
... have been placed in a boiler basket with a preheat of 170 degrees set for 20 minutes
10
... the turning time of the blast continues at 10 minutes
11
I'm not pretty。Powdered pork chops Make Tips
Meat chops must be knocked in order to taste, and there is time for pickles, and the right amount of bread must be determined on the basis of the meat they prepare, not to pour too much bread out at a time to cause waste, but how much to pour。