Tea

Recipe Recommendations

• flour 500G
• soybean 350g
• peanut 150g
• tea oil 150g
• white sesame 100g
• walnut kernel 50g
• melon seeds 50g
• chicken essence 25g
• black sesame 25g
• shisanxiang 5g
• pepper powder 5g
• salt 25g
• dried vermicelli 15g
• onion 5g
• coriander an
• Jiang 5g

• salty and fresh
• fried
• an hour
• ordinary

Steps for Tea

1

The beans were prepared a day earlier. Boiled soybeans: 1. Dry soybeans purified, watered, watered, one times more than soybeans, immersed for eight hours, frozen for eight hours with 2.02 ice, boiled directly, boiled in small fire for 10 minutes, cooled, watered, cooled in a semi-barrel box. It's very convenient to use one cell per bowl. (available: frozen dumpling boxes)

2

A pound of flour, fragrance, cooling, sifting, shredding

3

Tea oil 3 taels, hot pots, fragrances, fragrances (can't crush, can only cut, about four pieces), walnuts, white sesame, guacamole, black sesame

4

WE'RE GOING TO ADD FRAGRANCE FLOUR, AND WE'RE GOING TO SET IT UP. WE'RE GOING TO ADD CHICKEN 25G, 13 HS. 5G, PEPPER. IT'S COLD, IT'S CANNED。

5

AND A BOILER OF 15 GS, ONIONS, 5 GS EACH OF GINGER CRUMBS, THREE SOYBEANS, TWO AND A HALF BOWLS OF CLEAN WATER, AND A LIGHT FOR FIVE MINUTES, WITH A SLIGHT MIX AND A STICKY PAN

6

I cut the cuisine with two large spoons of powder, and then I'll mix it with half a bowl of water, in exchange for a fire, a spoon of soup with a spoon in the right hand, and all the powder with the left hand will be flattened, the soup will pass through the bowl and then the pot will be flattened, the pot will open, the fire will turn, the fire will mix, the fire will turn off

7

4. Fill the bowl with fragrances and oil。

Tea Make Tips

Recipe Categories

• Drinks Recipes