Vapouring herring
By VicentaLakin
Alaska's wild platinum tablets, debones, fit for old people, children, can be evaporated to the greatest extent possible to retain the taste and original taste of fish. It's good to eat。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vapouring herring
1
Raw materials: snail chips, dry peppers, onions, ginger。
2
Swallow both sides of the fish to the bottom。
3
A piece of ginger cut, a part cut silk。
4
Sliced onions on the bottom of the plate, onions on the top, and left onions on the fish. Prepare the steam pot, and when the water starts, the plate will be evaporated in the pot for eight minutes。
5
Dry peppers are cut in pairs of scissors。
6
When the steamed fish plate is removed, the onion blades are taken out and the water in the plate is poured out。
7
Steamed fish oil on fish and onions, ginger and dry peppers on fish。
8
Oil is added to the frying pan, peppers are blown up and the hot oil is poured on ginger onions。
9
Just put onion leaves on. Look at the product。Vapouring herring Make Tips
1. Precious peppers are not used after they are blown. 2. Steam fish are timed to be measured according to the size of the fish and can be suffocated in a pan for two minutes. No onions, no onions. Four, a little hot because of the dry pepper. 5. Select the part of the herring that is white and fresh。