Corn pasta
By VicentaLakin
Eating white-faced buns for a while, he wants to change his taste, eat some coarse, healthy food. Corn paste, not only soft, but also fresh corn paste。
Recipe Recommendations
Steps for Corn pasta
1
Raw materials: flour, maize flour, red dates, yeast powder。
2
The water is poured into the corn surface, mixed to dry powder and dry; the red dates cut small nuclei; and yeast powder mixed with clean water for a while。
3
Putting corn noodles into flour。
4
The yeast slowly added flour。
5
Smash to paste。
6
Covered with a permafrost for 40 minutes, a small bubble can be seen on the face of the paste。
7
Find a high-temperature container with a small brush on the bed wall。
8
The fermented noodles fall into the basin and spread red dates over the surface. The boiler boils the water, puts the basin into the steamer, evaporates the fire for 30 minutes, and then opens the hood for 5 minutes to remove the cutters。
9
Tasty, beautiful corn paste is good。Corn pasta Make Tips
The water intake of flour varies, as does the amount of water added. 2. If you like sugar, you can add a suitable amount of sugar。