No oily date cake
By VicentaLakin
Chi Fung Cake, I'm using oilless squares, so it's healthier. It's been cut with dates, and it tastes like dates, and it tastes like dates and nutrition。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for No oily date cake
1
Raw materials: eggs, red dates, sugar, corn starch, flour。
2
Red dates are cut into small particles and maize starch and flour are screened。
3
Egg protein is separated from yolk。
4
Add 6 grams of sugar to the yolk and mix evenly。
5
Add fresh water and mix it evenly。
6
Add sifted powder。
7
Smuggle to dry powder in yellow paste。
8
The egg purifier adds 15 grams of sugar, salt and white vinegar。
9
An electric omelet is used to beat the protein to a dry hair。
10
The brush is covered with non-smelling oil such as butter or soybean oil, and the mould is painted on a thin layer of oil。
11
Splatter some of the dates at the bottom of the mold。
12
Take a third of the protein paste and pour it into the yolk paste and mix it evenly。
13
The mixed yolk paste is then poured into the rest of the protein paste, so that the mix is light, not coiled, and the flour evenly。
14
The remaining dates are spilled into the paste and the mixing is evenly loaded into the bouquet, at which point the oven is preheated with 175 degrees and the fire is 170 degrees。
15
Squeeze the paste into the mold, and it will be fine, with eight cents, a few clicks on the desktop, put in the oven, 175 degrees of fire, 170 degrees of fire and 18 minutes of roasting。
16
The finished product。
17
The finished product。
18
The finished product。No oily date cake Make Tips
One, I don't have any low-banded flour, so I mix it with corn starch. 2 The oil on the mould is designed to be smoother to remove the oil, as long as it is non-symptomatic, and as long as it is not adhesive. 3. The temperature of the oven shall be based on its own oven. 4. The addition of clean water is determined by the water intake of flour. The paste must be softly mixed, and do not circle, in case the paste melts and stretches。