Garlic on the wing
By VicentaLakin
You like barbecue, it's always hard to eat outside. It's homemade with an air fryer, with garlic petals for chicken wings, and it's good for baked garlic and thieves, and it's good for sour cucumber chips
Recipe Recommendations
- chicken wings 8 rats
- garlic 1 head
- onion one
- barbecue sauce 1 tablespoon
- white sugar white sugar
- white pepper appropriate amount
- black pepper a little
- cooking wine 1 teaspoon
- Dutch cucumber 1 piece
- apple cider vinegar 1 tablespoon
- salt a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for Garlic on the wing
1
Cleaned in the wings, slashed the surface of the wings for taste
2
Onions cut big
3
Garlic to the skin
4
Roasted wings with barbecue sauce, sugar 5 grams, white pepper powder, wine and onions
5
Add garlic graft and cover the membranes for more than four hours
6
And then we'll have a clean plate of cucumber slices with salt, the rest of the sugar, apple vinegar (which can be replaced with white vinegar) mixed for 30 minutes. Taste
7
Picked chicken wings and garlic, onions in the oven
8
Get in the preheat oven. 180 degrees, 25 minutes
9
Some pickled water on the surface
10
A little black pepper shredded on chicken wings and baked garlic with sweet cucumber chipsGarlic on the wing Make Tips
1: Sugar and vinegar in pickled cucumbers can grow freely according to their own preferences and can be replaced with white vinegar without apple vinegar. Two: The dish can also be made from ovens and time and temperature can be adjusted appropriately。