Colonel's chicken nuggets
Ingredients: salt,chicken breast,eggs,vegetable oil,cooking wine,soy sauce,bread crumbs,starch,black pepper
Recipe Recommendations
- chicken breast 250 grams
- starch three scoops
- eggs one
- bread crumbs appropriate amount
- salt two spoonfuls
- cooking wine a spoonful
- vegetable oil appropriate amount
- black pepper a spoonful
- soy sauce two spoonfuls
Steps for Colonel's chicken nuggets
1
Chop the chicken breast into a meat paste.
2
After chopping the chicken, add eggs, starch, soy sauce, salt, black pepper, and soy sauce.
3
Stir the ingredients vigorously in one direction.
4
Place the stirred chicken paste on a flat plate and smooth it into a round cake shape.
5
Freeze the shaped meat paste in the refrigerator for two hours, remove and cut into small pieces.
6
Beat the other egg in the container and stir well.
7
Take a piece of chicken patty and stick with the egg mixture.
8
Fill it with bread crumbs.
9
Relax the oil in the oil pan (add more oil) When the oil is 70% hot, add the chicken pieces and fry them on low heat until golden brown on both sides.Colonel's chicken nuggets Make Tips
Don't add too much starch, which will affect the taste; don't always flip when frying, just push gently.