Green peppers for meat
By VicentaLakin
Whether it's down there, with porridge or with dinner
Recipe Recommendations
- mustard two bags
- Jing Rou 150 grams
- green pepper a
- soy sauce two teaspoons
- cornflour One-third teaspoon
- pepper a little
- cooking wine a teaspoon
- chicken powder One-third teaspoon
- sugar a quarter teaspoon
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Green peppers for meat
1
Prepare foods, cedars, peppers, ginger-cheeses, rinse with fresh water and soak with fresh water
2
The meat is added to a tea spoon, one third a tea spoon, a tea spoon, a little pepper
3
I'm gonna grab it for five minutes
4
The boiler drops into a proper amount of bottom oil and burns 50% of the hot wiring to the point where it's lost
5
There's a little bit of ginger-sniff in the pot
6
Joined the squeal and the pepper
7
We're going to have the meat and we're going to have to fry
8
Add a tea spoon, one third of tea spoon chicken and one quarter of tea spoon sugar
9
The fire will be even
10
Done
11
Down there, with porridge or dinner。