It's a fried conch

Recipe Recommendations

• Smallspice snails 500G
• edible oil
• soy sauce appropriate amount
• chili appropriate amount
• salt appropriate amount
• garlic appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for It's a fried conch

1

One, rinse the conch and make a pot of oil

2

Onions, ginger, garlic, peppers, with oil, boiled the conch in the pan, poured it into the pot, mixed it up, salted it in two minutes (with a proper amount of salt according to its taste), and burned the plate。

3

Note: Seafood must not be released Wine

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes