Five pickles of peanut rice
By VicentaLakin
There's plenty of peanuts to eat, fried, stewed, cooked. If you're presumptuous, you can bake in the oven, without oil, with good, healthy, with two kinds of peanut rice, with one ordinary, with one red skin smaller, and then the red skin tastes a little more fragrance
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Steps for Five pickles of peanut rice
1
Peanuts wash and dry
2
Get all the sauce ready: salt, peppers, eight horns, cinnamon, fragrance leaves, ginger, chili
3
We'll put all the sauce in the water, boil the fire for 10 minutes, make it five perfumes4
When the perfume cools down a little bit, it bubbles peanuts into it. It's hot in the fridge. 24 hours or so
5
Dry the peanut rice, pick out the sauce. In order to cook faster, the sun is drying for half a day to a day
6
The oven is 200 degrees preheated for 10 minutes, and peanut rice is laid in the oven without overlapping (in case of roasting) into the oven to hear the sound of cracking (about a few minutes), then the temperature is increased to 120 degrees and about 30 minutes. In this process, be careful to flip and prevent local burning
7
Cooked peanut rice, soaked and tanned, the scent is condensed in peanut riceFive pickles of peanut rice Make Tips
It can also be salted, and the time of roasting in a pot will vary depending on the size of the peanut rice, the dryness of the sun, etc., so don't be drenched in time, and if it's not too thin, continue the roasting. Keep an eye on it while it's roasting