Honey on tea Madeline cake
By VicentaLakin
It's always been thought that Madeleine's cake is a very cute thing in the cake world, and that successful Madeleine's cake should have a drumbing belly on the back, in addition to a clear shellline。
Recipe Recommendations
- eggs one
- low-gluten flour 36g
- butter 45G
- white granulated sugar 25g
- honey 15g
- matcha powder 2g
- baking powder 2g
- sweetening
- baking
- half an hour
- ordinary
Steps for Honey on tea Madeline cake
1
Prepare the raw materials
2
Eggs are thick and thick
3
Sifting powder
4
Smash it evenly and add melted butter
5
Keep mixing and adding honey
6
Put the mixed pasta in the fridge for over an hour
7
Take the cooled paste out of the warmth to flowable state, put it in a bouquet and squeeze it into the mold
8
Put it in a pre-heated oven at 180°C, lower middle, 10 minutesHoney on tea Madeline cake Make Tips
One, the eggs don't have to be fully distributed, the eggs can be sent to half-way state