A thousand layers of almond soufflé
By VicentaLakin
The soothing snacks are very popular, but it's a very difficult thing to open, and as the weather gets hotter, it's harder to make them. This lasagna lasagna makes it so easy for many fresh bakers, and the golden yellow soak is a very simple and delicious snack。
Recipe Recommendations
- Quick-frozen flying cake crust 2 bunk
- dry starch appropriate amount
- almond slices appropriate amount
- egg yolk one
- powdered sugar 1 scoop
- egg white one
- sweetening
- roast
- half an hour
- simple
Steps for A thousand layers of almond soufflé
1
Two flavoured waffles were sprayed with a small amount of starch。
2
On one of them is a thin piece of egg。
3
The other one, with a dry starch side, is covered in it, overlapping the two。
4
A little room temperature unfrozen and thawed and twitched the squares。
5
Cut into small pieces。
6
Add a spoonful of sugar powder to the yolk, brush it on the skin, and spray appropriate almond tablets. A preheated oven 180 degrees 15-20 minutes. Medium observation is too dark for tin paper。
7
Done
8
Done
9
DoneA thousand layers of almond soufflé Make Tips
Flycakes don't get completely unfrozen. It's best to unfrozen. The two overlaps are slightly thin and one too thin. The roasting time is self-adjusted according to weight。