leavened pancakes
Cucumber seed powder is an excellent calcium supplement. This dough cake enhances its calcium supplement effect because it adds cucumber seed powder and milk white
Recipe Recommendations
- flour 200 grams
- corn flour 20 grams
- milk white appropriate amount
- sodium carbonate appropriate amount
Steps for leavened pancakes
1
Mix flour, corn flour, and cucumber seed powder, add appropriate amount of milk and knead into a slightly hard dough.
2
Add appropriate amount of flour alkali to combine the sour taste and knead well. I usually knead it for a while and wake up for a while and then knead it again.
3
Add appropriate amount of flour alkali to combine the sour taste and knead well. I usually knead it for a while and wake up for a while and then knead it again.
4
Divide into 4 equal portions and knead thoroughly.
5
Roll them into cakes separately.
6
Put in oil pan and fry until both sides are golden brown.leavened pancakes Make Tips
Naturally fermented dough will have a sour taste, so enough flour alkali is needed to combine the sour taste. As for the amount of alkali in the face, you can generally master it based on experience, or you can ask with your nose or pat with your hand.