King's cake
By VicentaLakin
We'll have to have the sacreds for the weekends
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for King's cake

1
Creams of cream cheese, red sugar, cups of raisins, shredded pecans and cinnamon are broken and smoothed to smooth。
2
Make the skin a triangle, put it into a big circle。
3
Placing the mixture behind the surface of the skin, folding the edge of the skin and holding it tight。
4
350°C baked cake for 25-30 minutes。
5
Ice cream: a mix of sugar powder, milk and vanilla。
6
It's a cooling-out cake。
7
It's frozen in the fridge for two hours and can be decorated with colored candy, done