How to make Peach walnut cookies - VicentaLakin's Recipe

Recipe Recommendations

1

Soften the butter, add sugar powder, and send it into volume expansion, slightly light colour

2

Add egg fluid and continue to mix evenly

3

Cut walnuts into small shredds and evenly mix walnuts into basins

4

(b) Sift in low powder mix, with hand rubbing in the face and covering it with a shampoo for 15 minutes

5

Shape the noodles with various methods and aids

6

(b) Pack it with a membrane and put it in the fridge for one hour

7

(b) excerpt the length of the strip to be cut to 2 x 2 cm

8

Cut the long strips into thin pieces about 4 mm thick per piece

9

(b) Toasters with baked paper and raw biscuits at a distance of about 8 mm each

10

Send the oven into the preheated oven, 150 degrees, 12 minutes, mid-level, up and down

The temperature of the oven is for reference purposes, and the temperature of the oven, which is usually small, is very high