Black wheat and fruit bread
By VicentaLakin
The different brands of flour are different, and the winters and summers are different. There are also differences in water intake, so water additions need to be adapted to the softness of the noodles。
Recipe Recommendations
- rye flour 100g
- bread flour 300g
- olive oil 15g
- maltose 30g
- water 240g
- salt 6G
- yeast powder 4g
- dried cranberries 50g
- raisins 50g
Steps for Black wheat and fruit bread
1
First, dry raisins, cranberries, soaking with water for half an hour, with a spare of asphalt;2
(b) To place all raw materials except cranberry and raisins on the cook ' s machine so that they can be pulled out of a slightly thick and easily broken thin membrane form (which need not be permeable) and then add fruit dry and smoothing, rounding, placing them in the basin and covering them for basic fermentation;3
It's about two and a half times the size of the face, and it's okay to stick it in the face with its fingers so that the little hole that comes out doesn't bounce back;4
Lightly pressured excretion of the fermented face, divided into 3 equals, rolling round, covering the skin sheet for 15 minutes;5
(a) Lightly flattens the loosed face, and glare into elliptical shapes;6
Turn it over again, roll it up and down. Straight down, put on the grill and ferment at the warm and wet end;7
Finally, it fermented twice as big, sprayed the surface with rye and cut a few mouths with blades. (My grill is not big enough, my three noodles are a little crowded);8
(a) A preheat oven 15 minutes in advance, with an empty grill on the lower floor of the oven, an oven preheat up to 200 degrees, opening the oven door, placing the grill with the noodles on the grill, inserting it in the middle of the oven and quickly pouring a glass of open water into the empty oven below the oven, closing the oven door, starting the roasting process, opening the oven once at the first and second hours;9
To 10 minutes, take out the lower dish and close the oven door for 15 minutes;10
The baked bread is taken out and then tanned on the grill and sliced。