Lemonade
By VicentaLakin
The fresh smell of lemon is always refreshing, and lemonade is simpler and less complicated。
Recipe Recommendations
- low-gluten flour 65g
- egg yolk one
- whole egg liquid 55g
- unsalted butter 40g
- sugar 55g
- sweetening
- roast
- an hour
- simple
Steps for Lemonade
1
let's start with the skin. the butter room is softened with 25 g sugar to smooth。2
add 10 g full egg fluid to the mix。3
sift in 65g low-banded flour, swirl it into flour, wrap it in paper, and hold it for 15 minutes。4
SPLIT THE NOODLES INTO TWO EQUALS, PLACE THEM IN THE MOULD, FLATTEN THEM WITH YOUR HANDS AND PUSH THE EDGES UP TO ABOUT 2.5 CM。5
Put a hole in the bottom with a fork to prevent the twigs from rising during the roast。6
The oven is preheated to 180°C and is roasted in the middle layer for approximately 8-10 minutes to half-baked。7
combination of 45g whole egg fluid, 1 egg, 30 g yellow sugar, 20g lemon juice, 1/2 tea spoon lemon crumbs, and 1/2 tea spoon orange crumbs into lemon crumbs, preheated to 160°c, mid-level, roasted for about 30 minutes。