Cranberry
By VicentaLakin
In baking, crackers are simple, basically zero. Biscuit with cranberry, sour and sweet, delicious. Kids like cookies。
Recipe Recommendations
- butter 40g
- low-gluten flour 100g
- the cranberry 50g
- powdered sugar 40g
- salt 1/8 teaspoon
- whole egg liquid 25g
- baking powder 1/4 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Cranberry
1
Butter soften early and the cranberry was cut。2
Butter with sugar powdered salt。3
Add the whole egg fluid to the absorption。4
Sift in flour and mix5
Join the cranberry blend。6
Scroll it with your hands。7
Put it in a condensed bag, fold it to 10 cm thick and freeze it for an hour。8
Take it out in the fridge and cut into strips。9
Put it in a pre-heat oven, 180 degrees and 15 minutes, and fire in the middle。10
The top color can be taken out cold, sealed and preserved。