Chicken leg in New Orleans

By VicentaLakin

Chicken leg in New Orleans
IT'S NO WORSE THAN IT IS OUTSIDE, AND IT'S CLEAN AND CLEAN, WITH PICKLES IN NEW ORLEANS, AND IT SMELLS LIKE KFC AT HOME。

Recipe Recommendations

  • chicken shank 800 grams
  • New Orleans Marinade appropriate amount
  • honey appropriate amount
  • water appropriate amount
  • sesame appropriate amount

Steps for Chicken leg in New Orleans

  • 1
    1. Clean the chicken leg first, poach the chicken leg with a fork; it is easier to taste。
  • 2
    Add New Orleans grills and water and grab it with your hands and make sure that every part of the chicken leg is covered with pickles。
  • 3
    It's particularly delicious when it's then covered with a film or a cap in the freezer for the night。
  • 4
    Picked chicken legs, preheated 200 degrees in the air, put chicken legs in the basket for roast. 200 degrees, 25 minutes. Don't overlap。
  • 5
    After 10 minutes of roasting, the rest of the roast juice is removed from the brush. And turn the chicken leg over. This step cannot be omitted
  • 6
    Keep cooking for 15 minutes, with the whole chicken leg brushed with honey water, and another one in the last five minutes, so honey can diversify the taste and make it more attractive to bake. (In honey, add a little water to it.)。
  • 7
    And when it is made, it sets its legs into the plate, so as to sow a bit of ripe sesame, and sprays the sweet colours. Come and eat

    • Chicken leg in New Orleans Make Tips

    1. Pickery is made for as long as possible, continues to be held up overnight and places small holes or blades on the food, also for taste. The brushing of honey can diversify the taste and make it more attractive. Three, the oven itself is salty enough and I don't have any salt. The temperature of the tools varies from one to another, for reference purposes only。

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