Fruit yogurt
By VicentaLakin
For more than a year now, yogurt has been painted in the circle of friends, from the very beginning, to the present time it's full of yogurt. I've had a few, about 30-35 large boxes, 20 small boxes, not much taste. The reason why this is so hot is because there are little technical requirements for making simple, and people who can't cook can live with Hold. Soeasy ~ ~ DIY's yogurt can be used to save themselves, but they're all additives and smellier. It's much healthier, much simpler. Now the cooking is so rich that it can be done with ovens, bakers, yogurts. If you want to save electricity, you can use yogurt, no electricity, eight hours static. Scorched yogurt, with beautiful fruit, bright honey, beautiful and delicious. I've been eating a bowl an hour before the exercise so that I don't get too hungry at night and don't eat dinner when I come home. Guys, let's go get DIY all over the city
Recipe Recommendations
- milk 900ml
- bacterial powder 1g
- papaya 120g
- strawberry 50g
- Dragon fruit 40g
- Mulberry 40g
- big Cherry 30g
- honey 55g
- sweet and sour
- other
- several hours
- simple
Steps for Fruit yogurt
1
A small amount of milk is poured into the yogurt can, into the fungus powder, and it's modulated。
2
The water is poured into the outer cans, the amount of which is not red-lined, and it is placed in a jar with a twisted lid。
3
The water is poured into the outer cans, the amount of which is not red-lined, and it is placed in a jar with a twisted lid。
4
The outer jar covers are twisted and placed in silence until 8 hours. Take it out and leave it to the cold, and make some of it on the basis of how much it is, and keep the rest of it。
5
Cut the clog。
6
Wash the big cherry, dry the surface, go to the core, cut the small pieces。
7
Cut the strawberries in small pieces。
8
Take the papaya to the skin, cut the little pieces。
9
Take the root of Sancho。
10
take out 300 g yog yogurt and put it in the basin. and most of the fruits, each of them remaining。
11
Smash. Put the honey in。
12
Again, it's in the bowl, with the remaining fruit spot on the surface。Fruit yogurt Make Tips
1. as home-made yogurt is free of additives and therefore has a short shelf life, it is recommended that storage be frozen and finished within three days. 2. the amount of yoghurt produced in the squares is only 300 g, and the quantity of fruit and honey is also based on 300 g yog yogurt, depending on how much you have to do at a time。