Dry fried silver needle fish
Ingredients: cooking wine,onion,vinegar,ginger,oil,chili powder,cumin powder
Recipe Recommendations
- oil appropriate amount
- onion appropriate amount
- ginger appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- Salted silver needle fish 200g
- slightly spicy
- fried
- an hour
- simple
Steps for Dry fried silver needle fish
1
Salted silver needle fish 200g.
2
Chili powder, cumin powder.
3
Soak the salty silver needle fish in clear water for more than 1 hour.
4
After washing, drain water, add cooking wine, vinegar pickled for 10 minutes, remove fishy smell.
5
Add appropriate amount of shredded spring onion and ginger, mix well, pickle for 5 minutes, and set aside.
6
Heat the oil in the pan, add the pickled silver needle fish and fry it. After frying until golden brown, gently turn over and fry again over low heat until both sides are golden brown.
7
After frying both sides，be thrown into theChili powder, cumin powder.
8
Mix well and remove from the pan and serve on plates.