Roller sauce with pasta
By VicentaLakin
Rohler is often used for pasta cooking, as well as cooking in India and Thailand, and can be used to mix rice, bread and salad, in addition to pasta. Roller also has a beauty effect, which fertilises the skin。
Recipe Recommendations
- Fresh basil leaf 50 grams
- gin 50 grams
- pasta appropriate amount
- olive oil 2 tablespoons
- lemon juice appropriate amount
- black pepper a little
- sea salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Roller sauce with pasta
1
Materials: 50 grams of siloleaf, 50 grams of pine, 2 spoons of olive oil, an appropriate amount of lemon juice, a modest amount of black pepper powder, an adequate amount of sea salt, pasta
2
Burn a pot of water, put on pasta and a little salt, and make it soft
3
When cooking noodles, wash the pine, dry the water, and put the little saffron in the non-coated pot. Lorelei wash。
4
Except for pasta, all six kinds of material are placed in a wall breaker or blender, and they're muddled
5
We'll mix the roal sauce with the pasta. We'll put the roal leaves, the colored tomatoes, the lemon peel